Simple Way to Prepare Speedy French Toast with Pumpkin Pie Spices
by Melvin Morgan
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast with pumpkin pie spices. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Toast with Pumpkin Pie Spices is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. French Toast with Pumpkin Pie Spices is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have french toast with pumpkin pie spices using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make French Toast with Pumpkin Pie Spices:
Make ready Spices———
Make ready 1 teaspoon allspice
Make ready 2/3 teaspoon ground cinnamon
Take 1/4 teaspoon ground ginger
Get 2 tablespoon sugar
Get 1/4 teaspoon ground cloves
Make ready 1/4 teaspoon ground nutmeg
Make ready 1/4 teaspoon salt
Make ready Bread———–
Get 6 slices bread
Take Other————
Make ready 5 large eggs
Get 1/2 cup milk
Take Topping————-
Get To taste maple syrup
Take Eggs on the side——–
Prepare 7 large eggs
Prepare 1 teaspoon salt
Make ready 1/2 teaspoon ground black pepper
Get 1/4 cup butter
Steps to make French Toast with Pumpkin Pie Spices:
Heat a skillet.
Add eggs to a mixing bowl
Mix the eggs and milk
Mix the spices
Add the spices to the egg mixture
Mix well
Soak the bread in the mixture
Fry the French toast in the skillet turn as needed. The sugar will burn quickly. So don't step away.
Keep it turning and test the middle by touching it.
If it feels spongy or gushy is still needs to be cooked. When it's firm it's done.
Beat the eggs and add salt and pepper.
Beat the eggs and add salt and pepper. Melt the butter in a pan. When French toast is done set aside, and scramble the eggs, cook till done, and plate.
Serve I hope you enjoy!
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