Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini tofu pumpkin pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Tofu Pumpkin Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini Tofu Pumpkin Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Prepare 210 g Pumpkin puree in a can
- Prepare 150 g Soft (Silken) Tofu
- Prepare 70 g Sugar
- Make ready 1/2 tsp. Cinammon
- Prepare 1/4 tsp. Pumpkin Pie Spice
- Take 1 Sheet Frozen pastry sheet
Steps to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
So that’s going to wrap it up for this special food mini tofu pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
