Steps to Make Ultimate Fluffy Ricotta & Lemon Pancakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fluffy ricotta & lemon pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fluffy Ricotta & Lemon Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:

1. Make ready ONE BOWL Pancake Batter (for 10 medium pancakes)
2. Get 200 ml (3/4 cup) COLD milk
3. Prepare 1/2 tsp baking soda
4. Take 190 g (3/4 cup) full fat Ricotta Cheese
5. Prepare Zest from 1 Lemon (~1 tbsp)
6. Take 1 tbsp vegetable oil
7. Prepare 1/2 tsp vanilla extract
8. Prepare 2 and 1/2 tablespoons sugar
9. Take 1 large egg
10. Prepare 2 tablespoons (28 g) butter, melted
11. Take 1 and 1/2 tablespoons lemon juice
12. Take 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
13. Prepare Coconut oil or olive oil for pan
14. Prepare Honey or maple syrup for drizzle

Instructions to make Fluffy Ricotta & Lemon Pancakes:

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
2. Add melted butter and lemon juice. Whisk to mix.
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that’s going to wrap this up for this exceptional food fluffy ricotta & lemon pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!