How to Prepare Super Quick Homemade Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF
by Philip Marshall
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
Get Pancake Mix
Take 165 grams gluten-free flour mix*
Prepare 2 tbsp brown sugar
Take 2 tsp baking powder
Make ready 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
Take 1/4 tsp salt
Prepare 260 ml light coconut milk
Prepare 140 grams pumpkin puree - the canned stuff is perfect
Prepare 4 tbsp oil
Prepare 1 tsp vanilla extract
Get Cinnamon Crumb Topping
Make ready 35 grams gluten-free flour mix*
Prepare 35 grams brown sugar
Get 1/2 tsp cinnamon
Get 2 tbsp sunflower spread / butter
Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
Heat a frying pan on medium-low and spray lightly with oil
Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
Serve with some syrup or safe butter / spread
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