Recipe of Award-winning Baked apple and pancake bonanza

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked apple and pancake bonanza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked apple and pancake bonanza is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked apple and pancake bonanza is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked apple and pancake bonanza:

1. Get 2 cooking apples, peeled and sliced
2. Get Half a teaspoon of vanilla essence
3. Make ready 1 teaspoon dried cinnamon
4. Get 1 tablespoon brown granulated sugar
5. Make ready 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time)
6. Get 2 heaped teaspoons of butter, melted
7. Prepare 1 tablespoon plain Greek yoghurt
8. Make ready Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made

Steps to make Baked apple and pancake bonanza:

1. Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones.
2. Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate.
3. Mix the melted butter, sugar, cinnamon and vanilla essence.
4. Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix.
5. Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold.
6. Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!

So that is going to wrap this up with this special food baked apple and pancake bonanza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!