Recipe of Homemade Light and Fluffy Pancakes 🥞

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light and fluffy pancakes 🥞. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. Homemade pancake batter with no preservatives. How to Make The Best Pancakes What Makes Light and Fluffy Pancakes?

Light and Fluffy Pancakes 🥞 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Light and Fluffy Pancakes 🥞 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have light and fluffy pancakes 🥞 using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Pancakes 🥞:

1. Make ready 1 Cup Flour/Maida
2. Get 2 tbsp Sugar
3. Take 1 tbsp Baking Powder
4. Prepare 1/2 tsp Salt
5. Prepare 1 cup Milk
6. Make ready 1 Egg
7. Get 1/2 tsp Vanilla Essence (Optional)
8. Take 2 Tbsp Butter (Unsalted and Melted)

These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms. They may be golden brown, crisp on the edges, and light and fluffy in the center, but when you get right down to it, classic American pancakes are not all that different from any leavened. A light & fluffy pancake that tastes amazing with a secret ingredient! My recipe for pancakes are light & fluffy include a secret ingredient. · These light and fluffy pancakes are irresistible and perfect for a holiday breakfast!

Steps to make Light and Fluffy Pancakes 🥞:

1. First Sieve Flour, Baking Powder, Salt, and Sugar. Mix it.
2. Add Egg and Vanilla Essence in the Dry Ingredients. Mix.
3. Add Melted Butter in the Mixture. Mix well till Combine.
4. Add Milk and Mix the Mixture. Make Sure your Mixture is Thick. (Add more Flour if the Mixture is not Thick).
5. Our Mixture is Ready. Add some of the Mixture in the Pan making Pefect Circle Shape.
6. Keep flipping sides and keep Cooking for 2-3 minutes. (Or until Cooked).
7. Pancakes are ready. Serve it with Fresh Fruit or Maple Syrup.
8. Enjoy your meal.

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