Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, soft fluffy whole wheat pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soft fluffy whole wheat pancakes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soft fluffy whole wheat pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft fluffy whole wheat pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft fluffy whole wheat pancakes:
- Prepare 1 cup whole wheat flour
- Get 1/8 cup sugar
- Prepare 2 teaspoons baking powder
- Get 1/4 teaspoon salt
- Make ready 2 cups milk
- Prepare 1 teaspoon vanilla extract
- Get 1/8 cup melted butter
- Get 1 egg
- Take 1 tablespoon cooking oil
Instructions to make Soft fluffy whole wheat pancakes:
- Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency.
- Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles.
- Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits.
So that’s going to wrap this up with this exceptional food soft fluffy whole wheat pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
