07/01/2021 03:53

Recipe of Perfect Spicy Sausage & Vegetable Cake Salé

by Gavin Love

Spicy Sausage & Vegetable Cake Salé
Spicy Sausage & Vegetable Cake Salé

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy sausage & vegetable cake salé. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
  1. Take 300 g (10.58 oz) Pancake mix
  2. Prepare 200 ml (7.03 fl oz) Milk
  3. Prepare 2 Eggs
  4. Prepare 10 Spicy sausages *finger size
  5. Get 100 g (3.52 oz) Tomato
  6. Make ready 100 g (3.52 oz) Broccoli
  7. Get 100 g (3.52 oz) Sweet potato
  8. Get 100 g (3.52 oz) Kabocha squash
  9. Prepare to taste Truffle salt
  10. Get to taste Truffle powder
  11. Make ready to taste Shredded cheese
Steps to make Spicy Sausage & Vegetable Cake Salé:
  1. Make the pancake mixture per instruction.
  2. Add a pinch of truffle salt & powder, if you have them or would like.
  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
  4. Pre-heat the oven at 200℃ (392℉).
  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
  6. Pour the rest of the cake mixture on it.
  7. Cover the top with shredded cheese again.
  8. Bake at 200℃ (392℉) for 20 mins.
  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
  10. Slice and serve!

So that is going to wrap this up for this exceptional food spicy sausage & vegetable cake salé recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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