Step-by-Step Guide to Make Homemade Mom's Fluffy Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's fluffy pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! As requested, a pancake made with beaten egg whites.

Mom's Fluffy Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mom's Fluffy Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's fluffy pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Fluffy Pancakes:

1. Make ready 3/4 cup Milk
2. Prepare 2 tablespoons White Vinager
3. Make ready 1 cup Flour
4. Take 2 tablespoons Sugar
5. Get 1 teaspoon Baking Powder
6. Take 1/2 teaspoon Baking Soda
7. Take 1 Egg
8. Take 4 tablespoons Butter, melted

I want thick yet fluffy buttermilk pancakes and this recipe looked like it would produce pancakes just like that and it did! These fluffy make-ahead and freeze pancakes are a slam-dunk family favorite and the only freezer pancake recipe you will ever need! We call it gamjajeon in Korea! Put some oil in a large frying pan.

Steps to make Mom's Fluffy Pancakes:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
2. Combine flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
3. Whisk egg and butter into "soured" milk.
4. Pour flour mixture into wet ingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat and coat with cooking spray.
6. Pour 1/4 cup of batter onto skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.

We call it gamjajeon in Korea! Put some oil in a large frying pan. Once the pan is hot, place in one spoonful of the potato. Mom made these buttermilk pancakes all the time when we were kids and she still makes them regularly. My Mom's Oladi or Blinchiki are the fluffiest Buttermilk Pancakes made with yeast.

So that’s going to wrap it up with this exceptional food mom's fluffy pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!