Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini pumpkin pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mini Pumpkin Pies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mini Pumpkin Pies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Pumpkin Pies:
- Make ready 2 Refrigerated Ready to Roll Pie Crust
- Prepare 1/2 cup Splenda or Sugar
- Make ready 8 oz Cream Cheese ( room temp)
- Take 1 cup Canned Pumpkin
- Take 1 tsp Vanilla
- Take 3 Eggs
- Get 1 tbsp Pumpkin Spice
- Get 1 Whipped Cream
Steps to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
So that is going to wrap this up with this exceptional food mini pumpkin pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
