Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pancake stack with maple syrup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pancake stack with maple syrup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pancake stack with maple syrup is something that I have loved my whole life. They’re nice and they look wonderful.
This video is a bit of an improvement from my last because I spent all day learning how to use adobe premiere pro to edit my videos! Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. Their origin is probably German, with the traditional Pfannkuchen recipe being brought by German immigrants who settled in the United States. Real and American classical pancakes with maple syrup.
To begin with this recipe, we must first prepare a few ingredients. You can have pancake stack with maple syrup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancake stack with maple syrup:
- Take 120 gm pancake mix
- Make ready 1/2 pc Egg
- Take 100 gm Milk
- Get 20 gm chocolate sauce
- Prepare 20 gm maple syrup
- Get 5 gm icing sugar
- Take 1 pc Strawberry
- Prepare 1 pc Kiwi
- Get 1/4 Banana
- Make ready 1 Mint leaves
I love to top a stack of pancakes with chopped pecans, but walnuts are also great. And have a little fun by. This is a print of my original watercolor painting of a delicious dish of classic pancakes drizzled with maple syrup. Perfect for the breakfast-lover in your life!
Instructions to make Pancake stack with maple syrup:
- Make 4 pieces round shape of pancake
- Spread the chocolate sause on the plate then put caramel sauce with a zig-zag line over the chocolate sauce
- Then put the pancake in the middle then garnish with kiwi, strawberry, banana, strawberry compote icing sugar and mint leaves
- Serve with maple syrup
This is a print of my original watercolor painting of a delicious dish of classic pancakes drizzled with maple syrup. Perfect for the breakfast-lover in your life! Do you ever get sick of maple syrup seeping into your pancakes, never to be seen or tasted again? Well, what if science could fix that? For these futuristic pancakes, we use reverse spherification–a process that allows us to enclose a liquid in an edible capsule.
So that is going to wrap this up with this special food pancake stack with maple syrup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
