Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, " mini pumpkin pies ". It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
" Mini Pumpkin Pies " is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. " Mini Pumpkin Pies " is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make " Mini Pumpkin Pies ":
- Prepare 1 pk. refrigerated pie dough crust ( I made my own)
- Make ready 1 can (15oz) canned pumpkin
- Make ready 1 can (14oz) can sweetened condensed milk
- Take 2 eggs
- Take 1 tbsp pumpkin pie spice
Instructions to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
So that is going to wrap this up with this special food " mini pumpkin pies " recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
