Recipe of Speedy Fluffy Bananut Pancakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy bananut pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Bananut Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fluffy Bananut Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy bananut pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Bananut Pancakes:

1. Make ready 2 Eggs
2. Make ready 1 Ripe Banana
3. Get 1 dash Vanilla Extract
4. Prepare 1 Sunflower Oil/Butter
5. Get 1 tsp Baking Soda
6. Take 1/2 cup Self Raising Flour
7. Take 2 tbsp Peanut Butter
8. Make ready 2 tbsp Light Brown Sugar

Steps to make Fluffy Bananut Pancakes:

1. Mash the banana in a mixing bowl and add the two eggs. Whisk until fluffy.
2. Add the peanut butter and incorporate it into the banaegg mix. Add a dash of vanilla extract and add the sugar.
3. Add the flour a little at a time and using a fork, blend it with the mixture.
4. Heat some oil/butter in a pan and when it gets hot, pour some of the pancake mix into the middle of the pan. Turn the pan in circles to ensure the mix forms a circle and mighty touches the sides of the pan.
5. Lower heat and wait until a few air holes have formed in the pan, using a spatula, slide it underneath the pancake and flip over. Either that or employ your fab pancake flipping skills and toss that Bananut pancake in the air!
6. Keep on low heat until the pancake has cooked on both sides. Keep flipping to ensure this.
7. When you feel it is cooked and ready to eat, slide it on a plate and top with anything you fancy.

So that’s going to wrap it up with this special food fluffy bananut pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!