Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan mounds pancakes, first way. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Mounds Pancakes, first way is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Take 1 cup old fashioned baking mix, such as Bisquick
- Take 1 cup sweetened vanilla coconut milk
- Get 1 tbsp coconut oil
- Take 1 flax egg (1:1 ratio of ground flax:water, set)
- Get 1 \4 cup vegan chocolate chips
- Get 1 \2 cup shredded coconut (I used organic, dehydrated)
- Prepare chocolate syrup (optional)
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap this up with this exceptional food vegan mounds pancakes, first way recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
