Easiest Way to Prepare Jamie Oliver Palm Toddy (Lontar) Cake -- Only Three Ingredients!

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Prepare 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
2. Take 1 box pancake mix (180 gr)
3. Take 1 egg

Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Pour the pancake mix on a bowl.
2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

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