Easiest Way to Make Speedy Traditional South African Pumpkin pie (pampoentert)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional south african pumpkin pie (pampoentert). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Traditional South African Pumpkin pie (pampoentert) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):

1. Get 125 g melted butter
2. Make ready 150 g sugar
3. Prepare 4 free-range eggs
4. Prepare 60 g flour
5. Prepare 1 tablespoon baking powder
6. Get 1 cup milk
7. Prepare 420 g cooked/roasted butternut
8. Prepare Pinch cinnamon for dusting
9. Get 1 teaspoon caster sugar for dusting
10. Get 1 drizzle of honey/maple syrup

Steps to make Traditional South African Pumpkin pie (pampoentert):

1. Preheat oven to 180 degrees C.
2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

So that’s going to wrap this up with this special food traditional south african pumpkin pie (pampoentert) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!