16/12/2020 17:26

Recipe of Jamie Oliver Fluffy pancakes no egg

by Clifford Mendoza

Fluffy pancakes no egg
Fluffy pancakes no egg

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy pancakes no egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy pancakes no egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fluffy pancakes no egg is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fluffy pancakes no egg using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy pancakes no egg:
  1. Make ready 130 gr self raising flour
  2. Get 20 gr rice flour
  3. Take 180 ml warm water
  4. Take 1/2 tsp baking soda
  5. Get 2 tbsp sugar
  6. Make ready 1 pinch salt
  7. Take almond crushed + sugar for filling
  8. Make ready serve with *coconut egg custard
  9. Make ready margarine (i use nuttelex)
Instructions to make Fluffy pancakes no egg:
  1. Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
  2. Heat a pan, drop a tbsp margarine
  3. Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
  4. When the bubbles come up on the surface and dry, it cooked.
  5. Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !

So that’s going to wrap it up with this special food fluffy pancakes no egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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