22/08/2020 19:44

How to Make Quick Pumpkin Pie

by Susan Soto

Pumpkin Pie
Pumpkin Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin pie using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:
  1. Take blender
  2. Prepare 2 eggs
  3. Take 2 cup pumpkin
  4. Take 3/4 cup evaporated milk
  5. Get spices
  6. Take 3/4 cup sugar
  7. Prepare 1 tsp salt
  8. Prepare 1 tsp cinnamon
  9. Take 1/2 tsp ground ginger
  10. Prepare 1/4 tsp ground cloves
  11. Prepare pie crust
  12. Get 1 pie crust
Steps to make Pumpkin Pie:
  1. Preheat the oven to 425°F
  2. Roll out the pre-made pie crust into the pie pan
  3. Mix the eggs, pumpkin, and evaporated milk, together in blender and blend for about a minute
  4. Mix spices into a bowl
  5. Mix the spices into the blender now and run the blender until it's thoroughly mixed
  6. Pour out the mixed ingredients from the blender into the pie pan
  7. Cook the pie at 425°F for 15 minutes
  8. After it has cooked for 15 minutes at 425°F, change the temperature to 350°F and let it cook for 35 minutes.
  9. Pull out of the oven and let cool, after cooled cut into slices and it's ready to serve.

So that is going to wrap this up for this exceptional food pumpkin pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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