Recipe of Super Quick Homemade Kabocha Pumpkin Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabocha pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Pumpkin Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kabocha Pumpkin Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kabocha pumpkin pie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Pumpkin Pie:

1. Prepare 150 g flour
2. Prepare 75 g butter
3. Get 1-2 Tbsp water
4. Make ready 400 g pumpkin/kabocha squash
5. Take 1/2 cup sugar
6. Get 1/2 cup milk
7. Get 1/2 cup double cream
8. Make ready 1 tsp cinnamon
9. Take 3 egg

Instructions to make Kabocha Pumpkin Pie:

1. Preheat the oven to 180°C/350°F. There is a saying "people with cold hands are good at making pastry," so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
2. When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
3. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
4. Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
5. Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
6. Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
7. Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
8. Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!

So that’s going to wrap it up with this special food kabocha pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!