Steps to Make Homemade Momma's blueberry pancakes and homemade triple berry syrup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, momma's blueberry pancakes and homemade triple berry syrup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Momma's blueberry pancakes and homemade triple berry syrup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Momma's blueberry pancakes and homemade triple berry syrup is something which I have loved my entire life. They are nice and they look fantastic.

Our homemade triple berry jam and triple berry syrup are perfect for those Sunday morning breakfast pancakes with the family. It's to taste but I strongly recommend using as little as possible. Another fun one is ground cardamon and orange zest. This delicious homemade blueberry syrup is made with real blueberries!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:

1. Prepare pancakes
2. Prepare 1 cup organic 7 grain pancake mix
3. Prepare 1 egg
4. Prepare 2 tbsp coconut oil (melted)
5. Prepare 1 cup milk
6. Make ready 2 tbsp chia seeds
7. Take 1/2 cup dried blueberries
8. Make ready syrup
9. Get 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
10. Prepare 1/4 cup water
11. Prepare 1/4 cup sugar

Does anything beat homemade pancakes on a Sunday morning? This recipe shows how you can create this delicious syrup for pancakes or ice cream. And the fact that Costco just starting stocking a triple cherry frozen blend? Those cherries inspired my homemade cherry syrup, too!

Steps to make Momma's blueberry pancakes and homemade triple berry syrup:

1. Put all of the syrup ingredients into a sauce pan and boil on medium high heat
2. Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
3. Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
4. Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
5. Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)

And the fact that Costco just starting stocking a triple cherry frozen blend? Those cherries inspired my homemade cherry syrup, too! This delicious Blueberry Syrup starts with fresh blueberries and sugar, but the addition of Meyer Lemon Juice makes it taste unlike any store bought syrup. The Blueberry Pancakes are light and fluffy and the fresh blueberries pop when you eat them. Great for pancakes or for drizzling over cheesecake.

So that is going to wrap it up with this exceptional food momma's blueberry pancakes and homemade triple berry syrup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!