Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin dump cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin dump cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin dump cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin dump cake using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pumpkin dump cake:
- Take 1 stick softener butter
- Make ready 30 oz can pumpkin pie mix
- Make ready 4 eggs
- Take 2 cans evaporated milk
- Take 1 box French vanilla cake mix
Steps to make Pumpkin dump cake:
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!
So that is going to wrap this up with this special food pumpkin dump cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
