Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no bake marshmallow pumpkin pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. No Bake Marshmallow Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Prepare 1 packages marshmallows large or small (10 oz)
- Get 1 can canned pumpkin
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Get 1 tsp ground nutmeg
- Get 1 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Make ready 2 cup cool whip
- Get 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap it up for this exceptional food no bake marshmallow pumpkin pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
