Recipe of Super Quick Homemade Pumpkin Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:

1. Make ready 1/4 Kabocha squash (pumpkin)
2. Prepare 30 grams Sugar
3. Get 1 Egg
4. Make ready 30 grams Butter
5. Prepare 1 tbsp Milk
6. Take 3 sheets Puff pastry

Steps to make Pumpkin Pie:

1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
2. Mash with a rolling pin and strain through a sieve (optional).
3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
4. I used casserole dishes for this recipe.
5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
9. Isn't it browned so nicely?
10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!

So that is going to wrap it up with this exceptional food pumpkin pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!