Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Pumpkin Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready 1 Basic, Simple Pie Crust
- Make ready 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Make ready 200 ml Soy milk
- Take 100 ml Beet sugar
- Prepare 50 ml Plain flour
- Take 1/2 tbsp Molasses or brown sugar syrup
- Make ready 1/2 tsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Grated ginger
- Get 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
