Step-by-Step Guide to Prepare Homemade Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. Take 1/4 cup Coconut Oil
3. Take 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Get 1 teaspoon Vanilla extract
5. Make ready 3/4 teaspoon Ground cinnamon
6. Prepare 1/2 teaspoon Ginger powder
7. Take Big pinch Ground nutmeg
8. Prepare Big Pinch Ground cloves
9. Take 1/2 teaspoon Salt
10. Get Big Pinch Baking Soda
11. Make ready 1/2 cup Sprouted ragi flour
12. Make ready 1/2 cup Bajra flour (pearl millet)
13. Take 1/2 cup - Whole wheat flour
14. Take 1/2 cup - Pitted and chopped dates
15. Make ready Small handful Raisins
16. Take Handful Chopped cashew small
17. Prepare Handful Chopped almonds small

Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

So that is going to wrap it up with this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!