Recipe of Award-winning Stir Fried Sticky Rice Cakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried sticky rice cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. [Dean's Korean Food] Soy sauce stir-fried rice cake! No spicy So flavory. 주방남 Korean kitchen boy. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes.

Stir Fried Sticky Rice Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir Fried Sticky Rice Cakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Get The Meat marinade:
2. Make ready 225 g Pork shoulder or tenderloin
3. Prepare 1 teaspoon cornstarch
4. Make ready 1 teaspoon soy sauce
5. Prepare 1 teaspoon oil
6. Prepare Ingredients:
7. Prepare 400 g rice cakes
8. Make ready 3 cups cabbage or baby bok coy
9. Get 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. Take 1 cup fresh shiitake mushrooms
11. Prepare 3 spring onion
12. Make ready 5 cloves garlic
13. Take 1 tablespoon chinese cooking wine
14. Get 1 tablespoon dark soy sauce
15. Make ready 1 tablespoon light soy sauce
16. Prepare 1 tablespoon oyster sauce
17. Make ready Salt and pepper and a pinch of sugar

It has become one of the auspicious Chinese New Year Most Asians like the chewy and soft texture of rice cakes like this. The rice cakes on their own taste plain but once you make them into stir fry, they. Make these Stir-Fried Sticky Rice Cakes! Add mushrooms, onions, garlic and ginger, then mix.

Instructions to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

Make these Stir-Fried Sticky Rice Cakes! Add mushrooms, onions, garlic and ginger, then mix. Add rice cakes, bok choy, remaining marinade sauce, and water. Bring a large pot of water to a boil. Inspired by Din Tai Fung Shanghai rice cakes!#stirfriedricecakes #ricecakes #dintaifung #shanghairicecakes

So that’s going to wrap this up for this exceptional food stir fried sticky rice cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!