Recipe of Ultimate Enchilada pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, enchilada pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enchilada pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Enchilada pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have enchilada pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchilada pie:

1. Take 1 can 10 ounce enchilada sauce
2. Take 1 can cheddar cheese soup
3. Prepare 1 can corn drained and rinse
4. Get 1 can black beans drained and rinse
5. Get 1 can refried beans
6. Prepare 1 packages taco seasoning
7. Make ready 1 lb sausage cooked drained and rinse
8. Prepare 6 each burrito size tortillas
9. Get 1/2 cup shredded cheese
10. Make ready 1 can 10 ounce enchilada sauce.

Steps to make Enchilada pie:

1. Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
2. Preheat oven to 350
3. Open cheese soup n refried beans. corn n beans after corn n beans are rinsed n drain add them to a bowl on side. Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
4. Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
5. Bake 30 minutes on 350

So that’s going to wrap it up for this exceptional food enchilada pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!