How to Make Speedy Turkey Pantry Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey pantry pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Pantry Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Turkey Pantry Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky Share options. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pantry Pie:

1. Prepare 1 as needed Left over turkey
2. Make ready 1 as needed Smoked ham hock or gammon
3. Prepare 1 as needed Cranberry sauce
4. Prepare 1 as needed Leftover stuffing
5. Make ready 1 as needed Shortcrust pastry
6. Make ready 4 1/3 unit Gelatine leaves or 1 sachet
7. Get 1 Beaten egg

See more ideas about pantry, pantry storage, pantry design. Turn your cluttered kitchen pantry into a storage dream with these great pantry organizers from the decorating experts at HGTV.com. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must.

Instructions to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we. Pot Pie Recipes Poultry Turkey Recipes Main Dish. Sliced Turkey, Provolone, Bacon, Lettuce, Onions, Ranch Aioli, Sourdough.

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