Simple Way to Make Ultimate Pumpkin, mushrooms and shallots pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin, mushrooms and shallots pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Be sure to impress your dinner guests with this amazing chestnut, mushroom & shallot pie recipe. Find out how, aswell as view hundreds of other recipes at Tesco Real Food today! The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and Made this for dinner tonight with Gina's Crustless Spinach Pie & made baked sweet potatoes.

Pumpkin, mushrooms and shallots pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin, mushrooms and shallots pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:

1. Prepare 700 grams cubed pumpkin or butternut squash
2. Get 400 grams shallots peeled and halved
3. Get 250 grams fresh sliced mushrooms
4. Prepare 25 grams dried porcini mushrooms
5. Prepare 1 pack ready rolled puff pastry 320 grams
6. Prepare olive oil to sautee vegetables
7. Make ready 100 grams butter
8. Get 50 grams flour
9. Take 250 mls boiling water to soak dried mushrooms
10. Get rosemary, salt and pepper to season
11. Get 1 egg lightly beaten

Stuffed pumpkins make a great vegetarian main dish for the holidays! These Baked Pumpkins with Spinach, Mushrooms, and Cheese can be started in Since the original filling was heavy on bacon and short on veggies, I fixed that by adding sautéed mushrooms and Earthbound Farm Baby Spinach. Add the chestnuts, red wine and vegetable stock. Stir in the mustard and flat leaf parsley and season to taste with salt and freshly ground black pepper.

Instructions to make Pumpkin, mushrooms and shallots pie:

1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
5. Add mushrooms to rest of vegetables and reserve.
6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
7. Add vegetables to a pie dish and add sauce. Let mix cool.
8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
9. Cook on a 180 C oven for about 40 minutes

Add the chestnuts, red wine and vegetable stock. Stir in the mustard and flat leaf parsley and season to taste with salt and freshly ground black pepper. Spoon the mixture into a pie dish. Learn how to make classic pumpkin pie. traditional holiday pumpkin pie recipe - perfect dessert for thanksgiving and other holidays. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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