How to Make Award-winning My Tasty Lamb & Veg one Pan served with Garlic Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my tasty lamb & veg one pan served with garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Tasty Lamb & Veg one Pan served with Garlic Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Make ready 1/4 Onion Diced
2. Prepare 3 tbls olive oil
3. Prepare Left over cooked lamb
4. Get 2 Small Carrots Diced
5. Get 1/4 cup Red Wine
6. Get 1/2 tsp Basil
7. Take 1 tsp tomato purèe
8. Prepare 1/2 tsp Garlic Granuals
9. Get 1/4 tsp Oregano
10. Prepare 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli)
11. Take 1 tbls Lemon juice
12. Prepare 1 Chicken stock cube
13. Get 1 veg stock cube
14. Take 1 pint Boiling water
15. Take 1/2 tin (120 g) Cannellini beans
16. Make ready 1/4 tsp Sea salt
17. Take 1 tin Tomatoes crushed
18. Take 1/2 tsp Cracked Black Pepper
19. Take 2 tbls fresh Basil chopped
20. Make ready 1 handful Spinach

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Steps to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
6. H

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