Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin dump cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Dump Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Dump Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dump Cake:
- Make ready 1 (15 oz) can pumpkin puree
- Prepare 1 (12 oz) can evaporated milk
- Get 1 cup light brown sugar
- Prepare 3 large eggs
- Take 3 teaspoons pumpkin pie spice
- Make ready 1 box yellow cake mix
- Prepare 1 cup (2 sticks) butter melted
- Get 1 cup coarsely crushed graham crackers or pecans
Instructions to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)
So that’s going to wrap this up for this special food pumpkin dump cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
