Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin mini pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin mini pies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin mini pies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin mini pies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin mini pies:
- Get 400 g pumpkin puree
- Make ready 300 g evaporated milk
- Get 2 eggs
- Get 300 g pie crust pastry or puff pastry
- Take 1 teaspoon cinnamon
- Prepare 1/4 teaspoon each of ginger,cloves,nutmeg
- Get 1 teaspoon salt
- Take 3/4 cup sugar
Instructions to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it's ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
So that’s going to wrap this up for this special food pumpkin mini pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
