Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick snack: garlic esaymada bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese: Ensaymada will not be complete without cheese. As simple as processed cheddar cheese will work wonderfully for this recipe. Other types of cheese you can use are cheddar cheese, Edam cheese (queso de bola), gouda cheese and quick melt-processed cheese. Today, I made delicious garlic bread with microwave!
Quick snack: Garlic esaymada bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick snack: Garlic esaymada bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick snack: garlic esaymada bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick snack: Garlic esaymada bread:
- Get 2 Leftover ensaymada bread
- Get 1/2 cup warm milk
- Make ready 1 large egg
- Make ready Ground pepper
- Get Salt
- Make ready leaves Chili
- Get 1 tbs oil
- Get 3 gloves of garlic minced
Watch the video to learn this Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an. Leftover ensaymada bread, warm milk, large egg, Ground pepper, Salt, Chili, oil, gloves of garlic minced. Talk about bread and Filipinos will think of round, soft, sugary, and rich ensaymadas, a popular Filipino bread that is so well-loved Whatever flavor they choose, Filipinos love to chomp ensaymada for merienda or mid-afternoon snacks.
Instructions to make Quick snack: Garlic esaymada bread:
- Cut the breads like pizza slices to 6 parts.
- Beat the egg and mix it with the warm milk.
- Combine the garlic and oil then season with salt and pepper with preference. Mix well.
- Add the two mixture and the chopped chili leaves.
- Coat the bread with the mixture. Soak it properly.
- In a pan/foil, arrange the bread and pour it on the bread.
- Bake it for about until the top part are golden brown.
- Serve and Enjoy!
Leftover ensaymada bread, warm milk, large egg, Ground pepper, Salt, Chili, oil, gloves of garlic minced. Talk about bread and Filipinos will think of round, soft, sugary, and rich ensaymadas, a popular Filipino bread that is so well-loved Whatever flavor they choose, Filipinos love to chomp ensaymada for merienda or mid-afternoon snacks. Since it is sweet and creamy. Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with The province of Bulacan is famous for this bread. I remember when we were little and our Empanada with Chicken Filling - a savory treat perfect as snack or even lunch.
So that is going to wrap it up with this exceptional food quick snack: garlic esaymada bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
