How to Prepare Quick Potato baked dish with garlic bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato baked dish with garlic bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato baked dish with garlic bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato baked dish with garlic bread is something which I have loved my whole life. They’re nice and they look wonderful.

Ever wondered what it would be like to combine Garlic Bread with a Cheesy Potato Bake? Now you can make this delicious simple recipe at home! What's the Best Potato for Baked Potatoes? Scrub the potatoes thoroughly under running water and pat them dry.

To begin with this particular recipe, we must prepare a few components. You can have potato baked dish with garlic bread using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato baked dish with garlic bread:

1. Prepare for white sauce
2. Get to taste salt
3. Get 1 tsp black pepper powder
4. Make ready 2 tsp maida/All -purpose flour
5. Get 1 cup milk
6. Make ready 1 Cheese cube
7. Prepare For potato baked
8. Make ready 1 Potato in slices
9. Prepare 1 tsp Mutter/peas
10. Get 1 tbsp Carrots
11. Prepare 1 tbsp Capsicums
12. Make ready 1 tbsp Broccoli
13. Make ready 1 tbsp Bell pepper yellow and red
14. Get 3 Cheese cubes for garnish
15. Get 1 tsp Butter
16. Make ready 1/2 cup Boiled corn

Bake potatoes (preferably russet potatoes — the big brown ubiquitous ones) in the oven. Rub the potatoes with a bit of olive oil, kosher salt, and You should know how to roast garlic — it may save your life one day. Chop off the pointy end of the head of the garlic. Add the potatoes; season with salt and pepper.

Instructions to make Potato baked dish with garlic bread:

1. In a pan hit on the fleme add butter and maida stir it on slow fleme it's turn light pink pour milk and stue itlowly and stur it comtinuasly now grate cheese again stir it add blavk pepper powder
2. In anthor pan add water hit add salt and next all vegetables add forr parboilling ndrain out water from vegcool it
3. I
4. In anthor pan add butter add choup. Garlik lahsun and adddarak saute them add choup pyaz stur itnow add allparboiled veg and sautte them now addsalt and black pepper mix well adf white sauce and mix verywell in a oven bowl 1st put potato slices then mix er of veg and white souce then add corn upper lyer then grate fullof cheese
5. Transfer to bowl for baking grate cheese ful quantity
6. Sprinkle oregano chilli flex and transfer to oven for bake till cheese melt
7. Serve with garlic bread

Chop off the pointy end of the head of the garlic. Add the potatoes; season with salt and pepper. Place the pan back on the heat. Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese.

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