How to Prepare Super Quick Homemade Layered Pumpkin Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layered pumpkin pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Layered Pumpkin Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have layered pumpkin pie using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Layered Pumpkin Pie:

1. Get 1 packages (8oz) cream cheese - softened
2. Make ready 1/4 cup granulated sugar
3. Get 1/2 tsp vanilla extract
4. Get 1 egg
5. Make ready 1 unbaked pie shell or make your own 9"
6. Get 1 can 16oz. solid pack pumpkin
7. Prepare 1 cup evaporated milk
8. Prepare 2 eggs beaten
9. Make ready 1/4 cup granulated sugar
10. Prepare 1/4 cup brown sugar -packed
11. Make ready 1 tsp ground cinnamon
12. Make ready 1/4 tsp salt
13. Prepare 1/4 tsp ground nutmeg( I used pumpkin pie spice)
14. Get 2 tbsp all-purpose flour
15. Prepare 2 tbsp brown sugar
16. Prepare 1 tbsp butter- softened
17. Make ready 1/2 cup chopped pecans

Steps to make Layered Pumpkin Pie:

1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° .
2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer.
3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge.

So that is going to wrap this up for this exceptional food layered pumpkin pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!