Step-by-Step Guide to Make Perfect Garlic bread and ghugni

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread and ghugni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this episode of 'What's Cooking?' we are showing you the recipes of Bihari Kachri and Ghugni. These are authentic Bihari recipes with their unique taste. Chances are you use garlic in your cooking almost everyday. But did you know you can alter the amount of garlic flavor in a dish depending how you slice it?

Garlic bread and ghugni is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic bread and ghugni is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic bread and ghugni:

1. Get For garlic bread
2. Take 3 round breads
3. Prepare 1 teaspoon finely chopped garlic
4. Take 1/2 teaspoon finely chopped ginger
5. Prepare 1 tbsp butter
6. Get For ghugni
7. Make ready 200 gm whole yellow peas
8. Make ready 1 big potato
9. Get 100 gm thinly sliced onion
10. Take 1 tbsp ginger and garlic paste
11. Get 2 red dry chillis
12. Make ready 1 bay leaf
13. Take 1 cinnamon stick
14. Prepare 2 cloves
15. Take 2 cardamom
16. Prepare 1/2 teaspoon cumin seeds
17. Make ready 1 teaspoon Jeera ( cumin )powder
18. Get 1 teaspoon Coriander powder
19. Make ready to taste red chilli powder
20. Make ready 1/2 tsp Turmeric powder
21. Take 1 tsp Chana masala
22. Prepare 2 Chopped green chillies
23. Prepare to taste salt
24. Take as needed oil
25. Prepare 1/2 teaspoon cumin seeds

Narkel diye Niramish Ghugni is something I used to enjoy at Mamar Bari, just after Bijaya. Ghugni or the famous Bengali style Yellow pea curry is something probably cherished best with Luchi by the Bongs. However, I do follow three different recipes while making Ghugni, or should I write Ghooghni. Bengali Ghugni is a no onion no garlic simple & light recipe to enjoy any time.

Instructions to make Garlic bread and ghugni:

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
6. Finally the recipe is done to be served with garlic bread.

However, I do follow three different recipes while making Ghugni, or should I write Ghooghni. Bengali Ghugni is a no onion no garlic simple & light recipe to enjoy any time. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make Bengali Ghugni recipe rings so many bells right? Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style.

So that’s going to wrap this up with this special food garlic bread and ghugni recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!