by Herbert Guzman
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, achaari garlic bread with white sauce #cookwithhuma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
ACHAARI GARLIC BREAD WITH WHITE SAUCE #Cookwithhuma is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. ACHAARI GARLIC BREAD WITH WHITE SAUCE #Cookwithhuma is something which I have loved my entire life.
This is the healthy version of regular garlic bread. This is made of whole wheat flour and sorghum flour. It is not only healthy but also tastes similar as. Ingredients : Boneless Chicken Onion Garlic Clove Cinnamon Pepper Water Salt For the Sauce: Green chilly Lemon Mint leaves Corriander leaves Oregano.
To begin with this particular recipe, we must first prepare a few components. You can have achaari garlic bread with white sauce #cookwithhuma using 10 ingredients and 6 steps. Here is how you can achieve that.
Chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic mixed with capsicum and onion. Achaari lamb, beef or chicken tender boneless pieces of meat of your choice. Indian bread made from white flour cooked in tandoor. White flour bread with glazed garlic cooked in the tandoor.
Indian bread made from white flour cooked in tandoor. White flour bread with glazed garlic cooked in the tandoor. Use as a sauce or a marinade. Use it to spice up your meats and veggies. All our sauces are handmade everyday with the freshest choice of ingredients!
So that’s going to wrap this up with this special food achaari garlic bread with white sauce #cookwithhuma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!