Recipe of Speedy Potato sabji,garlic bread and kadhi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato sabji,garlic bread and kadhi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Delicious and tangy potato tomato curry, a one-pot aloo tamatar ki sabji made Sindhi style and give your feedback. Have it with rice or roti. Cook potatoes untill it is compltely cooked. Add more water if the gravy is too thick.

Potato sabji,garlic bread and kadhi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato sabji,garlic bread and kadhi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato sabji,garlic bread and kadhi using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato sabji,garlic bread and kadhi:

1. Prepare 300 gms potatoes
2. Make ready 3 garlic cloves
3. Get 7 spoons ginger garlic paste
4. Get As per taste Salt
5. Make ready 1 tsp Coriander powder
6. Make ready 1/2 tsp Turmeric powder
7. Get As per taste Red chilli powder
8. Prepare As required Oil
9. Take As required Butter
10. Make ready 1 loaf Bread
11. Get 4 cups Buttermilk
12. Get 1 cup Besan
13. Get As per taste Sugar
14. Get 1 inch Ginger
15. Get 1 tsp Green chilli paste
16. Get Few Curry leaves
17. Get Handful Coriander leaves

Also, to add… I took the potatoes whole, unpealed, and pressure cooked them for two whistles, then drained the water, then let them cool to room temp., then. Tomato, Bell Pepper and Garlic Chutney. Versatile Apple (Apple Pickle and Apple Koshimbeer). Keep turning the potatoes so that they do not burn or get stuck to the bottom of the pan.

Instructions to make Potato sabji,garlic bread and kadhi:

1. Potato sabji. Boil the potatoes in a pressure cooker and then cut it into pieces and then in another pan add oil, salt, garlic, spices as per taste and mix the boil potatoes in it.
2. Garlic bread– Take a loaf of bread and cut it into in big pieces and apply butter, ginger garlic paste, chilli powder and salt then roast it.
3. For kadhi –Take 4 cups of buttermilk, besan then mix it and bring it to a boil it for 10 minutes and then add salt, ginger paste and green chilli paste, coriander leaves and curry leaves, 2 spoons of sugar, then in the ghee tadka is given with jeera and mustard seeds, then it is ready to serve.

Versatile Apple (Apple Pickle and Apple Koshimbeer). Keep turning the potatoes so that they do not burn or get stuck to the bottom of the pan. This sabji, or simple vegetable dish, can be enjoyed with rice, a chapatti, or maybe even a tortilla! Spicy potato kadhi. perfect kadhi to have with a deep fried puri or layered paratha. Really simple recipe. with quick ingredients. the flavours of the.

So that’s going to wrap it up for this special food potato sabji,garlic bread and kadhi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!