How to Make Ultimate Pull-apart Cheesy Garlic Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pull-apart cheesy garlic bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This pull apart bread recipe is super fun to make if you've got any little ones around. They can totally help stuff the mozzarella cheese into the cuts. Also how perfect is this for when football season starts? I don't think anyone would actually be watching the game if you serve this cheesy garlic bread though.

Pull-apart Cheesy Garlic Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pull-apart Cheesy Garlic Bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:

1. Prepare → Tangzhong
2. Take 25 g bread flour
3. Make ready 125 ml water
4. Take → Bread dough
5. Prepare 350 g bread flour
6. Get 55 g granulated white sugar
7. Get 6 g salt
8. Get 5 g instant yeast
9. Prepare 125 ml whole milk
10. Get 1 large egg
11. Take 30 g butter
12. Take 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
13. Make ready → Filling
14. Prepare 70 g butter
15. Get 8 cloves garlic, minced
16. Make ready 4 dried red chili, chopped (optional)
17. Take 1/4 tsp dried parsley
18. Get 1/8 tsp ground black pepper
19. Prepare 1/4 tsp salt
20. Get 85 g shredded mozzarella cheese
21. Take → Topping
22. Make ready 15 g shredded mozzarella cheese

An Easy Cheesy Garlic Bread Appetizer. Up until the last few years I had always felt a little intimidated about using yeast. I am not really sure why. Pull-apart bread is basically warm, cheesy garlic bread that's cut into perfectly pluckable little cubes so that you can eat it with your hands.

Instructions to make Pull-apart Cheesy Garlic Bread:

1. Https://youtu.be/UNPTY8W2MAU
2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
8. Filling: simply mix all ingredients until well-combined, except for the cheese.
9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

I am not really sure why. Pull-apart bread is basically warm, cheesy garlic bread that's cut into perfectly pluckable little cubes so that you can eat it with your hands. Well, our pull-apart bread recipe has all of the things! So, it's hard to know exactly what to call it. Pull apart garlic rolls make the best side to most dinners.

So that is going to wrap this up with this special food pull-apart cheesy garlic bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!