How to Prepare Ultimate Beef goulash with mushrooms served on potato pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef goulash with mushrooms served on potato pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. The smoky wedges from this post. Creamy mashed potato (if serving with mash then swap out the peppers for mushrooms - I think they work better). To serve, put one potato pancake on each plate and top with some of the meat and vegetable mixture.

Beef goulash with mushrooms served on potato pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef goulash with mushrooms served on potato pancakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:

1. Get 800 g beef meat
2. Make ready 1 kg potatoes
3. Take 2 eggs
4. Prepare 4 carrots
5. Get 300 g mushrooms
6. Make ready 2 cubes beef broth
7. Prepare 2 bay leaves
8. Prepare floor
9. Get water
10. Take salt
11. Take pepper

For the potato pancakes (placki):Combine the potatoes, onion, eggs and flour in a large bowl and mix well. This recipe was provided by a chef, restaurant or culinary professional. Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Reviews for: Photos of Ground Beef Goulash.

Instructions to make Beef goulash with mushrooms served on potato pancakes:

1. Chop the beef, carrots and mushrooms.
2. Coat the meat in flour and fry in a pan until the beef is dark.
3. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
4. Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
5. Cook until it's thick enough.
6. In a meantime peel and grate the potatoes and heat a pan.
7. Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
8. Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
9. Fry until both sides are golden brown.
10. Place potatoes pancakes on a plate, pour the goulash and eat!

Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Reviews for: Photos of Ground Beef Goulash. I served this with a salad and everyone loved it. Potato Cakes. · Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious! Finely chop onions and sweat in the oil in a pan.

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