Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin crunch cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Crunch Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkin Crunch Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cake:
- Make ready 1-15 OZ can pumpkin puree
- Take 1-12 OZ can evaporated milk
- Make ready 4 eggs
- Take 1 1/2 cups sugar
- Make ready 2 tsp pumpkin pie spice
- Make ready 1 tsp salt
- Prepare 1/2 ish box of yellow cake mix
- Get 1 Cup pecans
- Take 1 Cup (2 sticks) melted butter
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
So that’s going to wrap it up with this special food pumpkin crunch cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
