02/12/2020 13:49

Recipe of Ultimate Amanda's Pumpkin Pie Cupcakes

by Don Brock

Amanda's Pumpkin Pie Cupcakes
Amanda's Pumpkin Pie Cupcakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amanda's pumpkin pie cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amanda's Pumpkin Pie Cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Amanda's Pumpkin Pie Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
  1. Take Cupcakes
  2. Prepare 1 box yellow cake mix
  3. Make ready 1 can pumpkin (15oz)
  4. Take 1 box vanilla instant pudding (small)
  5. Take 2 tsp Pumpkin Pie Spice
  6. Take 1/2 cup oil
  7. Prepare 1/2 cup water
  8. Prepare 3 large eggs
  9. Prepare Frosting
  10. Make ready 1 packages 8oz cream cheese, softened
  11. Take 1/4 cup butter
  12. Take 1 tsp vanilla extract
  13. Get 1 tsp Pumpkin Pie Spice
  14. Take 1 box Confectioners sugar (powdered sugar) (1lb)
Steps to make Amanda's Pumpkin Pie Cupcakes:
  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

So that is going to wrap this up with this special food amanda's pumpkin pie cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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