How to Make Quick Fish Cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Fish Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fish Cakes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fish cakes using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cakes:

1. Make ready 400 gms haddock fillet. You can use salmon, cod)
2. Make ready 1 large potato
3. Make ready 1 large or 2 small carrots
4. Get Fresh herbs - thyme, coriander, spring onion, parsley
5. Prepare 1/2 tsp roasted ground cumin
6. Take 1 tsp smoked paprika (optional)
7. Make ready Freshly ground black pepper
8. Get to taste Salt
9. Get Some liquid milk to poach the fish
10. Prepare Bread crumbs
11. Make ready Oil to fry and little butter

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Fish Cakes can be so dull and boring.

Instructions to make Fish Cakes:

1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
2. Cover and steam in the microwave for about 3-4 minutes.
3. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
4. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
5. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
6. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
7. Place in a mixing bowl. Add all the seasoning ingredients.
8. Using a fork flake the steamed fish, fold into the mashed vegetables.
9. Season with salt and pepper. Carefully add the fresh herbs to the mixture.
10. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
11. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
12. You can either keep refrigerated and shallow fry when ready to eat.
13. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
14. Serve warm with some salad.
15. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.

See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish.

So that is going to wrap this up for this exceptional food fish cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!