Steps to Make Favorite Thai Fish Cakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai fish cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Fish Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting.

To get started with this recipe, we have to prepare a few ingredients. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Fish Cakes:

1. Take 250 grams Haddock
2. Get 1 large egg
3. Prepare Pinch salt (optional)
4. Take 45 grams red Thai curry paste
5. Take 5 green beans
6. Prepare 2 spring onion
7. Take 1 tablespoon chopped green chilli
8. Get 1 tablespoon freshly squeezed lime juice
9. Take 3 tablespoons coriander leaves

Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. What can I serve with Thai fish cakes? If you want something a little more substantial than the vegetable. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor Thai Fish Cakes (Tod Mun Pla).

Steps to make Thai Fish Cakes:

1. Cut the fish into chunks and dry with paper towel.
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
4. Transfer to a bowl and mix in the spring onion and the green beans
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
6. Put the fishcakes into the fridge for about an hour to firm up.
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

If you want something a little more substantial than the vegetable. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor Thai Fish Cakes (Tod Mun Pla). This recipe was developed based on the Fish Cake recipe from She. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious!

So that is going to wrap this up for this exceptional food thai fish cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!