Easiest Way to Prepare Super Quick Homemade Fragrant Curried Fish Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fragrant curried fish pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fragrant Curried Fish Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fragrant Curried Fish Pie is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Curried Fish Pie:

1. Prepare Serves: 2 or 3-4 if eaten with sides and bread
2. Take 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
3. Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
4. Get 100 g small shrimp (cooked frozen, de-veined),
5. Prepare 150 ml coconut milk,
6. Make ready 3 tbsp panko breadcrumbs,
7. Make ready 20 ml unsweetened almond milk, (or regular milk as substitute),
8. Make ready 1 handful petit pois peas, (50g),
9. Prepare 2 spring onions, chopped finely,
10. Take 1 large clove of garlic crushed,
11. Prepare 1 thumb of fresh ginger, chopped very finely,
12. Make ready 1 pinch red chilli flakes,
13. Make ready 1/2 tbsp hot curry powder,
14. Get 1/2 tsp fenugreek,
15. Make ready 1/2 tsp tumeric
16. Make ready 1/4 tsp ground cumin,
17. Take 1 handful fresh coriander leaves, chopped,
18. Get Salt and pepper to season,
19. Prepare Olive oil Frylight
20. Prepare Note:
21. Prepare If using frozen fish defrost first in a bowl and drain off water

A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Inspired by 'Amok', a Cambodian fish curry, this tangy, aromatic dish combines turmeric, delicate haddock and aromatic lemongrass with creamy. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

Steps to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

Inspired by 'Amok', a Cambodian fish curry, this tangy, aromatic dish combines turmeric, delicate haddock and aromatic lemongrass with creamy. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This fish pie is something that I've made many times before the filling depending on what is good at the fishmonger. Fry the onion and garlic until fragrant and translucent. Peel potatoes and return to pan.

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