How to Make Super Quick Homemade My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something that I have loved my entire life.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some. Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Prepare 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Make ready 3 pieces fresh Tilapa fish or cod or Haddock
3. Take 1 cup sweet peas
4. Make ready 1 cup King prawns
5. Take 1/2 Tsp Mixed Herbs
6. Take 1 good squeeze of a lemon
7. Take 1 Dried fish stock
8. Prepare 2 tbls Oyster Sauce
9. Prepare 2 tsp cornflour mixed in a tiny drop of water
10. Take Mashed Potatoes………
11. Make ready 1/2 Cup Chedder Cheese

Nothing beats a creamy fish pie for some hearty comfort food. Keep adding the cornflour mix until the milk thickens. Turn off the heat and stir through half the cheese Spoon the mashed potato over the top and then use a fork to spread it out and give it a lined pattern. This fish pie recipe is a twist on a classic with delicious cheesy mash.

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

Turn off the heat and stir through half the cheese Spoon the mashed potato over the top and then use a fork to spread it out and give it a lined pattern. This fish pie recipe is a twist on a classic with delicious cheesy mash. It is a quick and easy crowd-pleaser full of protein to keep you full. See recipes for Taiwanese pan-fried mixed rice noodles with seafood too. My Mixed Fish Pie with Cheesey Mash ☺.

So that’s going to wrap it up with this special food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!