How to Make Speedy Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Get 250 g gluten-free / plain flour (2 cups + 2 tbsp)
2. Get 1/4 tsp xanthan gum if using GF flour
3. Make ready 170 g pumpkin puree (3/4 cup)
4. Prepare 150 g granulated sugar (3/4 cup)
5. Prepare 50 g soft brown sugar (1/4 cup)
6. Prepare 80 ml melted coconut oil (1/3 cup)
7. Make ready 60 ml light coconut milk (1/4 cup)
8. Prepare 2 tbsp maple syrup
9. Get 1 tbsp vanilla extract
10. Get 2 tsp baking powder
11. Make ready 1 tsp mixed spice / pumpkin pie spice
12. Prepare 1 tsp ground cinnamon
13. Make ready 1/2 tsp ground allspice
14. Take 1/2 tsp ground nutmeg
15. Make ready For the Icing
16. Get 250 g icing sugar / powdered (2 cups)
17. Prepare 100 g Stork gold foil Block Margarine (scant 1/2 cup)
18. Prepare 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
19. Get Light coconut milk to thin

Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

So that is going to wrap this up for this special food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!