Step-by-Step Guide to Make Quick Ultimate fishy pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ultimate fishy pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ultimate fishy pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ultimate fishy pie is something which I have loved my entire life.

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food. Made with a selection of your favourite fish and shellfish, it makes a delicious pie that will definitely impress.

To get started with this recipe, we have to prepare a few ingredients. You can cook ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ultimate fishy pie:

1. Prepare 1/2 pint milk
2. Take 1 plaice
3. Get 1 cod loin
4. Get 1 smoked haddock loin
5. Prepare Handful fresh water prawns
6. Prepare Sprinkle black mustard seeds
7. Get 1 large potato
8. Take Sprinkle cumin
9. Get 1 sml leek
10. Prepare 3 cloves garlic
11. Prepare 1 large sweet potato
12. Get 3 boiled eggs
13. Prepare Lots of Parmesan
14. Get Salt and pepper
15. Prepare Fine beans to serve

Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! Usually I make a large fish pie and plonk it in the middle of the table. My intention is to let everyone help themselves, and then for me to. The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge.

Steps to make Ultimate fishy pie:

1. Poach fish in milk and mustard seeds
2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
3. Fry leek and garlic until softened and my mixwith the fish and prawns.
4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
8. Serve with salted buttered green beans and enjoy 😉

My intention is to let everyone help themselves, and then for me to. The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge. With some assistance from two types of cheeses, lots of salt and pepper, and a spoonful of. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it.

So that’s going to wrap it up with this special food ultimate fishy pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!