Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crumbly fish pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumbly Fish Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crumbly Fish Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crumbly fish pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crumbly Fish Pie:
- Make ready 4 Fillets Smoked Haddock
- Take 4 Medium Sliced Potatoes
- Get 1 cup Parsley
- Prepare 1/2 Lemon
- Take 300 mls Cream
- Take 2 cups Mature Cheddar
- Take Salt & Pepper
- Get 1 cup Breadcrumbs
Instructions to make Crumbly Fish Pie:
- Rub butter on the base of an oven proof dish. Place the sliced potatoes along the bottom and sprinkle salt & pepper over them. In a bowl mix the grated cheese with the cream, parsley and the squeezed lemon juice. Place some mixture over the top (we are layering this dish like a lasagne)!
- Place the haddock fillets on top of the mixture then spread the remaining cheese mixture.
- Finally sprinkle the breadcrumbs over the top and pop in the oven for 35 mins at 170 degrees (fan). I served this with peas. Such a yummy dish!
So that’s going to wrap it up for this special food crumbly fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
