Simple Way to Make Speedy Caramelised Jackfruit Semolina Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelised jackfruit semolina cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelised Jackfruit Semolina Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramelised Jackfruit Semolina Cake is something that I’ve loved my whole life.

Ripe Jackfruit Cake, also known as Pansache Dhonas is a traditional dish that is unique to Goa. To begin making the Ripe Jackfruit Cake Recipe, we will first dry roast the semolina. Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelised jackfruit semolina cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised Jackfruit Semolina Cake:

1. Prepare 1 bowl ripe Jackfruit
2. Make ready 2 cup semolina
3. Make ready 1 cup sugar/jaggery (as your wish)
4. Take 1 tsp baking soda
5. Take 2 tsp baking powder
6. Get Few drops vanila essence
7. Get 1 cup Milk/as required
8. Prepare Pinch salt
9. Take 1/2 cup vegetable oil

With the motor running, add melted butter and syrup, processing to a paste. Spread the semolina mixture onto a large serving platter or plate, top with ashta and serve scattered with almonds, pistachios and crystallised flower petals. A cardamon spiced semolina cake baked with lots of fresh raspberries. A lightly sweetened raspberry whipped cream and more fresh raspberries top a few tips for the perfect raspberry semolina cake… line your baking pan with parchment paper. you can use frozen raspberries for this, although fresh.

Instructions to make Caramelised Jackfruit Semolina Cake:

1. First remove seeds from Jackfruit then add them in mixi & make puree
2. In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
3. Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
4. Now in a pan heat 4 tbsp sugar & make caramel syrup
5. Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
6. Bake that in oven for 60 miniutes in 180°temperature
7. Now cake is well cooked then cool it completely & remove from baking pan
8. Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake

A cardamon spiced semolina cake baked with lots of fresh raspberries. A lightly sweetened raspberry whipped cream and more fresh raspberries top a few tips for the perfect raspberry semolina cake… line your baking pan with parchment paper. you can use frozen raspberries for this, although fresh. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest.

So that’s going to wrap it up with this special food caramelised jackfruit semolina cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!